Spirits is your guide to how distilled drinks are made and why they taste the way they do. Explore the production, history, and regional styles behind gin, tequila, whiskey, rum, and more—from distillation to aging and blending. Whether you’re building deeper product knowledge or sharpening your bar storytelling, this page breaks down where spirits come from, how they’re crafted, and what makes each category unique.
Whiskey is a beloved spirit with a rich history and diverse styles that vary by region. The primary types of whiskey include Scotch, Irish, American, and Canadian, each with distinct characteristics influenced by local ingredients and production methods.
Scotch whisky is made primarily from malted barley and must be aged in oak barrels for a minimum of three years. It is known for its smoky flavor, which comes from the peat used in the malting process. There are two main types: single malt and blended Scotch.
Irish whiskey is typically triple distilled, resulting in a smoother and lighter spirit. It can be made from a mix of malted and unmalted barley and is often aged for at least three years. Popular brands include Jameson and Bushmills.
American whiskey encompasses several styles, including bourbon and rye. Bourbon must contain at least 51% corn and is known for its sweet flavor profile, while rye whiskey has a spicier taste due to its primary grain being rye.
Each regional style of whiskey offers a unique tasting experience, making it a fascinating spirit to explore. Whether you prefer the smoky notes of Scotch or the smoothness of Irish whiskey, there is a whiskey for every palate.
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