Prep Recipes is your go-to library for the behind-the-bar building blocks that make great cocktails shine. Find recipes for syrups, tinctures, infusions, essences, shrubs, and other house-made ingredients you can prep ahead for service. Whether you’re dialing in a signature menu or just experimenting at home, these guides help you build deeper flavor from the first pour.
.5 lb tamarind paste
6 cups of water
4 cups sugar
Cut tamarind paste into chunks and cover with water.
Bring mixture to a boil over medium heat then simmer on low for 30 minutes, stirring occasionally.
Strain. Mix in 4 cups of sugar. Stir until mixture comes to a boil and simmer for 30 minutes. Cool in pan. Refrigerate.
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