This page features original cocktail recipes submitted by bartenders and shared by the community. Recipes may come from working bartenders, collaborators, or enthusiasts, and are reviewed before being published.
.75 Blended Scotch
.75 oz Calvados
.5 oz Punt e mes
.5 oz Laird's apple jack
1 barspoon yellow chartreuse
1 barspoon ge massenez pomme vert
2 dashes Angostura Bitters
2 dashes Peychaud’s Bitters
1 spray Atomized scotch in the coupe.
Stir and strain.
Garnish with dehydrated apple slice.
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