Spirits is your guide to how distilled drinks are made and why they taste the way they do. Explore the production, history, and regional styles behind gin, tequila, whiskey, rum, and more—from distillation to aging and blending. Whether you’re building deeper product knowledge or sharpening your bar storytelling, this page breaks down where spirits come from, how they’re crafted, and what makes each category unique.
Mezcal is a traditional Mexican spirit made from the agave plant, known for its distinctive smoky flavor. Unlike tequila, which is made exclusively from blue agave, mezcal can be produced from various agave species, resulting in a wide range of flavor profiles.
The production of mezcal involves roasting the agave hearts in underground pits, which imparts a unique smokiness to the spirit. After roasting, the agave is crushed, fermented, and distilled, often in small batches to preserve its artisanal qualities.
Mezcal can exhibit flavors ranging from earthy and herbal to fruity and floral, depending on the type of agave used and the production methods. Some mezcals are known for their complex flavor profiles, with notes of citrus, spice, and even chocolate.
Exploring the flavor profiles of mezcal can be a delightful journey for the senses. Whether enjoyed neat or in cocktails, mezcal offers a unique tasting experience that reflects its rich cultural heritage.
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