Prep Recipes is your go-to library for the behind-the-bar building blocks that make great cocktails shine. Find recipes for syrups, tinctures, infusions, essences, shrubs, and other house-made ingredients you can prep ahead for service. Whether you’re dialing in a signature menu or just experimenting at home, these guides help you build deeper flavor from the first pour.
20-25 stalks of chervil or parsley/5-7 sprigs of mint/10 g of spinach/1 liter of vodka (titos)/sous vide at 140.
Blend herbs and a small amount of vodka, enough to easily blend herbs with, and blitz until herbs are incorporated into the vodka. Pour mixture into vac seal bag and top with the rest of the liter of vodka. Sous vide for 1 hour at 140 degrees. Strain. Refrigerate.
Empowering bartenders with knowledge,
community and opportunities to excel in the industry.
