Prep Recipes is your go-to library for the behind-the-bar building blocks that make great cocktails shine. Find recipes for syrups, tinctures, infusions, essences, shrubs, and other house-made ingredients you can prep ahead for service. Whether you’re dialing in a signature menu or just experimenting at home, these guides help you build deeper flavor from the first pour.
1 bottle of aquavite. 1.5 cucumbers manolined in small slices that should resemble thin pickles.
Lemon peels from one whole lemon. 2 sprigs of dill. Large pinch of salt.
Sous Vide for 2 hours at 150 degrees Strain through a chinois. Bottle
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