Prep Recipes is your go-to library for the behind-the-bar building blocks that make great cocktails shine. Find recipes for syrups, tinctures, infusions, essences, shrubs, and other house-made ingredients you can prep ahead for service. Whether you’re dialing in a signature menu or just experimenting at home, these guides help you build deeper flavor from the first pour.
3 cans of tomato juice
1 cup lemon juice
8 ounces of demitris mix
2 serving spoonfuls of Horseradish (very rounded)
6oz pickled vegetable brine
3 Tablespoon Garlic Powder
2 Tablespoon Onion Powder
2 Tablespoon of Kosher Salt
2 Tablespoons of Turmeric Powder
1 Tablespoon of Dried Mustard Powder
1 Tablespoon of White Pepper
Fresno chili sauce and pickle brine to taste
Add dry ingredients first, then add wet. Immersion blender works best to combine.
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