Prep Recipes is your go-to library for the behind-the-bar building blocks that make great cocktails shine. Find recipes for syrups, tinctures, infusions, essences, shrubs, and other house-made ingredients you can prep ahead for service. Whether you’re dialing in a signature menu or just experimenting at home, these guides help you build deeper flavor from the first pour.
Two 6oz containers of blackberries for 1 bottle of cobrafire unaged
Sous vide at 113 for 4 hours
Strain through a cheesecloth and chinois. Press the blackberries lightly as they strain. Bottle
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