This page features original cocktail recipes submitted by bartenders and shared by the community. Recipes may come from working bartenders, collaborators, or enthusiasts, and are reviewed before being published.
350ml green chartreuse
350 ml yellow chartreuse
100 ml cask Armagnac (have been using L'Encantada XO)
100 ml calvados (prefer Roger Groult 3 year)
100 ml aged rum (love somethng with a little richness and sweetness to it)
100 ml Jamaican high proof rum (I am a big Worthy Park fan)
24 eggs
680 g sugar
10 g salt
Mix eggs and sugar in a kitchen aid mixer on low until fully incorporate
Add booze slowly
Add salt
Mix until incorporated
Strain through a chinois
42 oz half and half
28 oz water
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