Prep Recipes is your go-to library for the behind-the-bar building blocks that make great cocktails shine. Find recipes for syrups, tinctures, infusions, essences, shrubs, and other house-made ingredients you can prep ahead for service. Whether you’re dialing in a signature menu or just experimenting at home, these guides help you build deeper flavor from the first pour.
6 bananas peeled and broken into quarters
1.5 liters of water
1 kg of sugar
7tbs of white miso
Bring water, sugar and bananas to a boil. Add miso and allow it to melt. Let mixture cool in the pan. Immersion blend. Strain. Refrigerate
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