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- Prep Recipes

Prep Recipes is your go-to library for the behind-the-bar building blocks that make great cocktails shine. Find recipes for syrups, tinctures, infusions, essences, shrubs, and other house-made ingredients you can prep ahead for service. Whether you’re dialing in a signature menu or just experimenting at home, these guides help you build deeper flavor from the first pour.

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Rhubarb Syrup

1 Rhubarb Juice

.85 White Sugar

.05 Everclear

Malic Acid ( as needed. for preservation )

Method :

  1. Clean and trim rhubarb
  2. Process in blender, NOT JUICER
  3. Wring pulp into 200, then 100 Micron Super Bag.
  4. Weigh juice on digital scale.
  5. Blend juice with sugar at 80% weight of juice.
  6. Weigh sweetened juice on digital scale.
  7. Add Everclear at 5% of total weight.
  8. Strain through 100 Micron Super Bag.

Marcho Haines

Empowering bartenders with knowledge,
community and opportunities to excel in the industry.

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nocallnoshowseattle@gmail.com

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