Prep Recipes is your go-to library for the behind-the-bar building blocks that make great cocktails shine. Find recipes for syrups, tinctures, infusions, essences, shrubs, and other house-made ingredients you can prep ahead for service. Whether you’re dialing in a signature menu or just experimenting at home, these guides help you build deeper flavor from the first pour.
4.5 cups near boiling water/14 oz toasted pistachios/3.25 cups sugar
Toss the pistachios in a small amount of salt and olive oil. Toast at 350 for 15 minutes. In a blender combine all ingredients and blend on high for 3 minutes. Strain. Refrigerate.
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