Prep Recipes is your go-to library for the behind-the-bar building blocks that make great cocktails shine. Find recipes for syrups, tinctures, infusions, essences, shrubs, and other house-made ingredients you can prep ahead for service. Whether you’re dialing in a signature menu or just experimenting at home, these guides help you build deeper flavor from the first pour.
2 2/3 cups whole milk. 1 1/3 cups sour cream. ¾ cup sugar. 5 tablespoons green chartreuse, or to taste.
Puree the milk, sour cream, sugar, and chartreuse in a blender or food processor until smooth. Taste, and add a bit more Chartreuse if desired. Freeze.
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