Prep Recipes is your go-to library for the behind-the-bar building blocks that make great cocktails shine. Find recipes for syrups, tinctures, infusions, essences, shrubs, and other house-made ingredients you can prep ahead for service. Whether you’re dialing in a signature menu or just experimenting at home, these guides help you build deeper flavor from the first pour.
3 kiwis/1 cup cold simple syrup.
Peel and cut the ends off the kiwis.
Slice up into discs.
Blend with cold simple on low so as not to break up the kiwi seeds.
Let the mixture sit overnight. Strain off the following day.
Empowering bartenders with knowledge,
community and opportunities to excel in the industry.
